This Recipe is like Mexican shakshuka, so it’s great for a wonderful brunch. If you would like toggle the flavors, consider applying far more poblano peppers and fewer potatoes. Bake from frozen – The enchiladas can be baked from frozen. If assembled separately, I thaw the sauce (swift zap from https://landengtgte.liberty-blog.com/28208970/a-review-of-tex-mex-fiesta-house