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Chicago Natives Ken and Elaine Spinato opened their 1st Valley pizzeria in Scottsdale back in 1974. It absolutely was an instant hit for a handful of factors — namely, slender, crispy crusts; sweet, sturdy tomato sauce; generous toppings; and eco-friendly olives, an unusual topping to Phoenicians but a familiar just https://foodonbook.com/prime-drink/
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