Khichu Is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is one of the least complicated Indian snacks recipes. It's traditionally accustomed to make papad.  You may even serve it as being a mouth watering appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/category/sauce/