Food is not merely sustenance—it is memory, identity, and heritage woven into every bite. Nowhere is this truer than in Odisha, a land where food traditions have evolved over centuries, drawing influence from temple rituals, coastal abundance, and agrarian life. Odia cuisine is often described as understated, wholesome, and deeply https://traditionalodiafood68886.anchor-blog.com/17203011/dalma-the-heartbeat-of-odia-cuisine